Role Overview & Context
Key details and mission of this opportunity.
We are seeking an inspirational Executive Head Chef to lead culinary operations across multiple fine-dining restaurants and banquet facilities in a luxury coastal resort destination.
Key Responsibilities
Daily focus areas and deliverables for this role.
- Design and execute innovative seasonal menus highlighting locally sourced British ingredients.
- Lead, train, and inspire a brigade of 25 chefs and kitchen support staff.
- Oversee kitchen P&L, food cost margins, inventory management, and supplier relations.
- Ensure rigorous food safety, HACCP, and hygiene compliance across all kitchen stations.
Candidate Requirements & Skills
Desired qualifications, background, and capabilities.
- Demonstrable experience as Executive Chef or Head Chef in rosette or Michelin-rated venues.
- Formal culinary degree or professional culinary certifications.
- Strong financial acumen with proven ability to maintain targeted food margins.
- Passion for culinary innovation, team mentoring, and culinary artistry.
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